Saturday Evenings

Saturday Evenings

Entrees served with the daily vegetable, soup or salad, and
your choice of skin on reds garlic mashed, baked potato, or home-style french fries.
(Served 5:00 pm to 9:00 pm)

All steaks and chops are aged, never frozen, and hand cut by our local butcher; Harry Hansens’ Meat Service

Pizza and a Pitcher – Every Saturday

Purchase any large pizza and enjoy a complimentary pitcher of soda or Miller Lite.

Chophouse Rubbed Ribeye


Chophouse Bone – In Pork Chop

Ten ounces of garlic rubbed ribeye, served with fresh mushrooms. .. Pair of center cut pork chops grilled, and served with a side of cinnamon apple sauce.

Chophouse Steer Filet


Chicken Parmesan

Your choice of eight ounce or six ouce steer filet, charbroiled to your liking and served over our homemade demi-glace sauce with fresh mushrooms. .. Boneless chicken breast sauteed with a light breading, smothered in marinara sauce, served over pasta.

Kansas City Strip Steak

Eight ounce steak cut from the short loin, seasoned and served with fresh mushrooms. ..

Prime Rib

Seasoned and slow roasted served with au jus, choice of potato, and daily vegetable. Choice of King or Queen cut.